▼ 作者简介 艾米·里奇（Amy Leach），作家，教师，合唱团钢琴师，现居芝加哥。 生于美国得克萨斯州，于爱荷华大学获得创意非虚构写作的艺术硕士学位。 2008年，荣获罗娜·贾菲基金会作家奖。 2009年，文章入选《2009年美国优秀散文选》。 2010年，荣获怀廷作家奖。 2011年，荣获手推车奖。 ▼ 译者简介 徐楠，北京外国语大学翻译系学士，伦敦大学学院出版专业硕士。视翻译为初心，现与图书共事。

The debut collection of a writer whose accolades precede her: a Whiting Award, a Rona Jaffe Award, a Best American Essays selection, and a Pushcart Prize, all received before her first book-length publication. This book represents a major break-out of an entirely new brand of nonfiction writer, in a mode like that of Ander Monson, John D'Agata, and Eula Biss, but a new sort of ...(展开全部)

What is it like to be an animal? Ron Broglio wants to know from the inside, from underneath the fur and feathers. In examining this question, he bypasses the perspectives of biology or natural history to explore how one can construct an animal phenomenology, to think and feel as an animal other—or any other. Until now phenomenology has grappled with how humans are embedded in t...(展开全部)

This book is a unique transdisciplinary study on animals and plants in medieval Chinese religions and science, especially in such a critical era of environmental crisis today. In recent years, environment historians have written intensively on China, yet the study of animals and plants in medieval China was less developed, not much about the role of religions, more precisely. T...(展开全部)

This book is a unique transdisciplinary study on animals and plants in medieval Chinese religions and science, especially in such a critical era of environmental crisis today. In recent years, environment historians have written intensively on China, yet the study of animals and plants in medieval China was less developed, not much about the role of religions, more precisely. T...(展开全部)

Animals eat animals in this informative exposé of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text. Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive te...(展开全部)

Animals eat animals in this informative exposé of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text. Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive te...(展开全部)

For centuries, from foodstuffs and fabrics to medicine and industrial materials, plants have dominated trade between countries. Possession of rare spices, sweets, and narcotics could mean enviable wealth and power. In quest of these desired products and the income they brought, explorers ventured forth, risking death as they traveled unknown seas. Here is the story of seven pla...(展开全部)

杰里·本特利 （Jerry Bentley），1949年生，美国夏威夷大学教授，《世界史》杂志主编（1990年至今），中国首都师范大学历史系特聘教授。治史范围广阔，对近代早期欧洲文化史等领域有深入研究，在世界历史的研究与教育领域具有重要影响。赫伯特·齐格勒（Herbert Ziegler），美国夏威夷大学副教授，兼任《世界史》杂志编辑，专长20世纪欧洲的社会史与政治史。